Dairy-Free Fried Aloo
Dive into the bold, earthy flavors of **Dairy-Free Fried Aloo**, a quick and satisfying vegan side dish brimming with aromatic spices. This recipe transforms humble potatoes into golden, crispy perfection, coated in a tantalizing blend of turmeric, cumin, coriander, and red chili powder. With just 10 minutes of prep and 20 minutes of cooking, it's an effortless dish that delivers big on flavor, perfect for weeknight dinners or any occasion requiring a comforting, plant-based option. Crisp on the outside and tender on the inside, each bite is elevated with a sprinkle of fresh cilantro, making it an irresistible accompaniment to flatbreads, rice, or as a standalone snack. Packed with warming spices and free of dairy, this recipe is a must-try for those seeking a vibrant, gluten-free, and family-friendly addition to their dinner rotation.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro
Instructions
Peel the potatoes and cut them into small cubes, approximately 1-inch in size.
Heat the vegetable oil in a large non-stick pan over medium-high heat.
Add the cumin seeds to the hot oil and sauté for 30 seconds until they start to crackle.
Reduce the heat to medium and add the potato cubes to the pan.
Stir the potatoes so they are well coated with the oil and cumin seeds.
Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes.
Mix well to ensure the spices evenly coat the potato cubes.
Cover the pan with a lid and let the potatoes cook for about 15 minutes, stirring occasionally to prevent sticking.
Check that the potatoes are cooked through by piercing them with a fork; they should be tender and golden brown on the outside.
Once cooked, remove the lid and increase the heat slightly to add crispiness to the potatoes. Fry for an additional 2-3 minutes, stirring constantly.
Turn off the heat, garnish with fresh cilantro, and serve hot as a side dish or snack.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 5.0 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2599 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
