Dairy-Free Fresh Rice Wraps with Spicy Peanut Sauce
Light, refreshing, and bursting with vibrant flavors, these Dairy-Free Fresh Rice Wraps with Spicy Peanut Sauce are a wholesome and satisfying meal idea that's perfect for any occasion. Packed with crunchy julienned vegetables, hearty slices of firm tofu, and delicate vermicelli rice noodles, these wraps are beautifully complemented by the fresh pop of mint and cilantro. The real star of the dish is the creamy, spicy peanut sauce made with a harmonious blend of peanut butter, soy sauce, lime juice, and a hint of sriracha for a bold kick. Not only are these wraps easy to assemble, but they also require no cooking—just dip, roll, and enjoy! Ideal for a light lunch, dinner, or even as a crowd-pleasing appetizer, these rice wraps are a healthy, dairy-free option you'll keep coming back to.
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Recipe Information
Ingredients
- 12 sheets rice paper sheets
- 100 grams vermicelli rice noodles
- 200 grams firm tofu
- 1 medium cucumber
- 1 large carrot
- 1 medium red bell pepper
- 20 leaves fresh mint leaves
- 20 leaves fresh cilantro leaves
- 120 grams peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon fresh ginger
- 60 milliliters water
- 2 stalks green onions
- 6 leaves lettuce leaves
Instructions
Prepare the vermicelli rice noodles according to the package instructions. Drain and set aside.
Cut the firm tofu into thin strips and pat them dry with a paper towel to remove excess moisture.
Julienne the cucumber, carrot, and red bell pepper into thin strips.
Finely chop the green onions.
To make the spicy peanut sauce, in a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, hoisin sauce, sriracha sauce, grated ginger, and water until smooth and well combined. Adjust seasoning to taste.
Prepare a large shallow dish or pie plate with warm water. Dip a rice paper sheet in the warm water for about 10-15 seconds or until soft and pliable.
Lay the soft rice paper on a clean, damp kitchen towel or cutting board.
Place a few strips of tofu, some julienned vegetables, a bit of vermicelli noodles, and a few mint and cilantro leaves just below the center of the rice paper.
Fold the sides of the rice paper over the filling, then roll it up from bottom to top, like an envelope, ensuring a snug but not too tight wrap.
Repeat the process with the remaining rice paper sheets and filling ingredients.
Serve the rice wraps with the spicy peanut sauce on the side for dipping.
Nutrition Facts
Calories |
2649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 15.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 429.2 g | 156% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 35.1 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 667 mg | 51% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
