Dairy-Free French Bread Pizza
Looking for a quick and delicious dinner or snack that’s perfect for a dairy-free lifestyle? This **Dairy-Free French Bread Pizza** is your answer! Ready in under 30 minutes, this recipe transforms a simple loaf of French bread into crispy, golden pizza perfection. Topped with zesty marinara sauce, melted dairy-free mozzarella cheese, and fresh, colorful toppings like red bell peppers, red onion, and black olives, each bite delivers irresistible flavor and texture. Infused with savory garlic and oregano and finished with a sprinkle of fresh basil, this vegan-friendly meal is sure to satisfy pizza cravings without compromising on taste. Whether you're catering to dietary restrictions or simply looking for a creative weeknight meal, this easy dairy-free option is a must-try.
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Recipe Information
Ingredients
- 1 loaf French bread
- 1 cup marinara sauce
- 1.5 cups dairy-free mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 red bell pepper
- 0.5 small red onion
- 0.25 cup canned black olives, sliced
- 2 tablespoons fresh basil, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the French bread loaf in half lengthwise, then cut each half across to make 4 pieces. This will be the base for your pizzas.
Line a baking sheet with parchment paper and place the bread pieces cut side up.
In a small bowl, mix the olive oil, garlic powder, and dried oregano. Brush this mixture evenly over the cut sides of the bread.
Spread an even layer of marinara sauce over each piece of bread, being sure to cover the entire surface.
Sprinkle the dairy-free mozzarella cheese generously over the sauce.
Thinly slice the red bell pepper and red onion. Evenly distribute the slices of bell pepper, onion, and black olives across the pizzas.
Season the pizzas with salt and black pepper to taste.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the edges of the bread are crispy and golden brown.
Remove the pizzas from the oven and let them cool slightly. Before serving, garnish with freshly chopped basil for an added burst of flavor.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6303 mg | 274% | |
| Total Carbohydrate | 262.7 g | 96% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 29.6 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2256 mg | 174% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
