Dairy-Free Fluffy Gluten-Free Pancakes
Start your day with these irresistibly **Dairy-Free Fluffy Gluten-Free Pancakes**, perfect for anyone craving a satisfying breakfast without gluten or dairy. Crafted with a gluten-free all-purpose flour blend and almond milk, these pancakes deliver a tender, pillowy texture that rivals traditional recipes. A touch of maple syrup and vanilla extract infuses natural sweetness, while melted coconut oil keeps them moist and flavorful. With a quick 10-minute prep time and simple stovetop cooking, this recipe is a breeze to whip up, making it ideal for busy mornings. Pair them with fresh fruit, extra maple syrup, or dairy-free whipped cream for the ultimate indulgence. Whether you're following dietary restrictions or simply exploring healthier recipe options, these pancakes are a deliciously light and fluffy triumph.
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Recipe Information
Ingredients
- 1 cup Gluten-Free All-Purpose Flour Blend
- 1 cup Almond Milk (or any dairy-free milk alternative)
- 1.5 teaspoons Baking Powder
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 large Egg
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 2 tablespoons Coconut Oil (melted)
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, combine the almond milk, egg, maple syrup, vanilla extract, and melted coconut oil. Whisk until the mixture is smooth and well blended.
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. The batter might be slightly lumpy, which is normal.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with additional coconut oil if necessary.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Carefully flip the pancakes and cook the other side until golden brown, about 2 more minutes.
Continue with the remaining batter, adjusting the heat as needed to prevent burning.
Serve hot with your choice of toppings, such as fresh fruit, additional maple syrup, or dairy-free whipped cream.
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2176 mg | 95% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 13.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 488 mg | 38% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
