Dairy-Free Fluffy Cream Biscuits
Indulge in the comforting goodness of these Dairy-Free Fluffy Cream Biscuits, a plant-based twist on a classic favorite. Made with rich coconut cream and solid coconut oil, these biscuits are irresistibly soft, tender, and perfectly golden. Enjoy the subtle hint of natural sweetness from a touch of sugar and the light, airy texture created by a blend of baking powder and soda. With just 15 minutes of prep time, these biscuits come together effortlessly, making them ideal for breakfast, brunch, or as a side to hearty soups and stews. Whether served warm with your favorite dairy-free spread or enjoyed plain, they’re a delightful treat that proves you don’t need dairy for a pillowy, home-baked experience. Perfect for those seeking to elevate their vegan or dairy-free baking repertoire!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 1 cup coconut cream
- 0.5 cups coconut oil (solid state)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and baking soda until well combined.
Add the solid coconut oil into the flour mixture. Use a pastry cutter or your fingers to blend the coconut oil into the flour until the mixture resembles coarse crumbs.
Create a well in the center of the mixture and pour in the coconut cream.
Gently stir the ingredients until just combined. Be careful not to overmix, as this can result in tougher biscuits.
Turn the dough out onto a lightly floured surface. Pat the dough down gently to about 1-inch thickness.
Use a biscuit cutter or a floured rim of a glass to cut out biscuits and transfer them to the prepared baking sheet. Gather any remaining scraps, gently press together, and cut out more biscuits.
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Enjoy your dairy-free fluffy cream biscuits warm, either plain or with your choice of dairy-free spreads or accompaniments.
Nutrition Facts
Calories |
2821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 135.8 g | 679% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 329.7 g | 120% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 136.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
