Dairy-Free Flatbread with Za'atar
Elevate your bread game with this quick and easy Dairy-Free Flatbread with Za'atar! Perfectly soft and pillowy, this flatbread is made with simple pantry staples—flour, warm water, and olive oil—making it ideal for those looking for a dairy-free option. Lightly spiced with za’atar, a fragrant Middle Eastern blend of herbs and sesame seeds, it offers an irresistible, savory punch. Ready in just 35 minutes from start to finish, this no-yeast recipe is perfect for beginners or anyone short on time. Serve it warm with your favorite dips, soups, or as a flavorful base for wraps, and enjoy homemade bread infused with a touch of global flair. Keywords: dairy-free flatbread, za’atar recipe, no-yeast bread, easy flatbread, Middle Eastern flatbread.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 180 milliliters warm water
- 2 tablespoons olive oil
- 3 tablespoons za'atar spice blend
- 2 tablespoons extra olive oil
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the baking powder and salt.
Create a well in the center of the flour mixture and pour in the warm water and 2 tablespoons of olive oil.
Using your hands or a wooden spoon, mix the ingredients until they come together to form a soft dough. Knead the dough within the bowl for about 2-3 minutes, just until smooth and elastic.
Cover the dough with a damp cloth and let it rest for about 10 minutes. This allows the dough to become more pliable.
After resting, divide the dough into four equal parts. Roll each piece into a small ball and then roll it out on a lightly floured surface until each ball forms a flat round shape, approximately 1/4 inch thick.
Heat a non-stick skillet or griddle over medium-high heat. Add a small amount of olive oil if desired.
Place the first piece of rolled-out dough onto the hot skillet and cook for about 2-3 minutes on each side. You're looking for the flatbread to puff up slightly and develop golden brown spots.
Once the flatbread is cooked, remove it from the skillet and brush one side with extra olive oil, then sprinkle generously with the za'atar spice blend.
Repeat the cooking process with the remaining pieces of dough.
Serve the dairy-free flatbread warm, as is or with a dipping sauce of your choice. Enjoy your delicious and aromatic flatbread!
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1657 mg | 72% | |
| Total Carbohydrate | 201.9 g | 73% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 0.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
