Dairy-Free Flaky Pastry Roll
Discover the art of baking with this delectable Dairy-Free Flaky Pastry Roll recipe, perfect for those seeking a vegan-friendly twist on classic puff pastry. Made with solid coconut oil in place of traditional butter, this pastry delivers irresistibly light, airy layers without a hint of dairy. The process is surprisingly simple, combining chilled coconut oil with all-purpose flour to create a flaky, crumbly dough that’s easy to roll and shape. With just 20 minutes of prep time, these golden pastry rolls can be filled with your favorite sweet or savory ingredients, making them as versatile as they are delicious. Whether you serve them warm or at room temperature, these dairy-free pastry rolls are sure to wow your family and friends while catering to dietary preferences. Perfect for every occasion, this recipe is an essential addition to your plant-based baking repertoire.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 teaspoon salt
- 150 grams coconut oil
- 120 milliliters cold water
- for dusting extra flour
Instructions
In a large mixing bowl, whisk together the all-purpose flour and salt.
Measure out the coconut oil, ensuring it is solid and chilled. Cut the coconut oil into small cubes and add it to the flour mixture.
Using a pastry cutter or your fingertips, mix the coconut oil into the flour until the mixture resembles coarse breadcrumbs.
Gradually add the cold water, mixing gently with a fork, until the dough starts to come together. Be careful not to add too much water; the dough should be just moist enough to hold together.
Turn the dough out onto a lightly floured surface and knead gently to bring it together into a ball. Wrap the pastry in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 200°C (400°F).
After chilling, roll the dough out on a floured surface to about 1/8 inch thick. If the dough is too sticky, add a bit more flour to the surface and your rolling pin.
Cut the rolled-out dough into rectangles or squares, depending on your preferred pastry size. Add your choice of sweet or savory filling in the middle of each piece.
Roll the dough over the filling to form a roll. You can pinch the edges together to seal or use a fork to crimp the edges.
Place the pastry rolls on a baking sheet lined with parchment paper. Use a sharp knife to make small slits on the top of each roll to allow steam to escape.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and flaky.
Allow the pastry rolls to cool on a wire rack for a few minutes before serving.
These pastry rolls can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 124.2 g | 621% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2369 mg | 103% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 0.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
