Dairy-Free Fire Roasted Peach Salad
Elevate your salad game with this Dairy-Free Fire Roasted Peach Salad, a vibrant masterpiece that combines smoky-sweet grilled peaches with crisp mixed greens, juicy cherry tomatoes, and crunchy sliced almonds. Perfect for summer dining, this easy recipe is ready in under 30 minutes and features a tangy balsamic vinaigrette sweetened with pure maple syrup for a touch of natural decadence. Fresh basil leaves add an aromatic burst that ties the dish together, while red onion slices provide a subtle, zesty kick. Whether you're hosting a backyard BBQ or craving a healthy yet indulgent meal, this dairy-free peach salad delivers bold flavors with every bite. Vegan-friendly and packed with nutrients, it’s the ultimate seasonal salad you didn’t know you needed!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole Fresh peaches
- 2 tablespoons Olive oil
- 6 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 0.5 cup Red onion
- 0.5 cup Almonds, sliced
- 0.25 cup Fresh basil leaves
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Maple syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill to medium-high heat or prepare a fire pit if it's available.
Cut each peach in half and remove the pit.
Brush each peach half with 1 tablespoon of olive oil.
Once the grill is hot, place the peach halves cut-side down on the grill. Grill for 3-4 minutes or until grill marks appear and the peaches are slightly softened.
While the peaches are grilling, prepare the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced red onion, and sliced almonds.
In a small bowl, whisk together the balsamic vinegar, remaining 1 tablespoon of olive oil, maple syrup, salt, and black pepper to create the vinaigrette.
Once peaches are done, remove them from the grill and let them cool slightly. Then slice them into wedges.
Add the grilled peach slices and fresh basil leaves to the salad bowl.
Drizzle the salad with the balsamic vinaigrette and toss gently to combine.
Serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 82.5 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2721 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
