Dairy-Free Fajita Nachos
Elevate snack time with these irresistible Dairy-Free Fajita Nachos, a mouthwatering twist on classic nachos that’s perfect for gluten-free and dairy-free eaters alike! This recipe combines crispy tortilla chips with sautéed bell peppers, onions, black beans, and a flavorful blend of spices, all blanketed by melted dairy-free shredded cheese. Topped with fresh avocado slices, cilantro, jalapeños, and a zesty squeeze of lime, these nachos pack a punch of bold, Tex-Mex flavors in every bite. Quick and easy to prepare in under 35 minutes, they’re ideal for game day gatherings, casual dinners, or simply indulging in a guilt-free treat. Pair them with your favorite salsa or guacamole for the ultimate crowd-pleasing snack!
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Recipe Information
Ingredients
- 10 ounces Dairy-free tortilla chips
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 medium Yellow onion
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Canned black beans, drained and rinsed
- 2 cups Dairy-free shredded cheese
- 0.25 cup Fresh cilantro
- 1 large Avocado, sliced
- 1 whole Fresh lime
- 1 optional Jalapeño, sliced
Instructions
Preheat your oven to 375°F (190°C).
Slice the red and green bell peppers into thin strips and the onion into thin slices.
In a large skillet, heat olive oil over medium heat. Add the peppers and onion, sautéing them for about 5-7 minutes until soft.
Sprinkle the garlic powder, chili powder, ground cumin, salt, and black pepper over the veggies. Stir well to coat evenly, cooking for an additional 2 minutes before removing from heat.
On a large baking sheet or ovenproof platter, spread the tortilla chips evenly.
Evenly distribute the sautéed vegetables over the chips.
Sprinkle the black beans across the top, followed by an even layer of dairy-free shredded cheese.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and top with freshly chopped cilantro, slices of avocado, and optional jalapeño slices.
Squeeze fresh lime juice over the top before serving.
Serve immediately with your favorite salsa or guacamole for dipping.
Nutrition Facts
Calories |
3100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4303 mg | 187% | |
| Total Carbohydrate | 344.2 g | 125% | |
| Dietary Fiber | 59.6 g | 213% | |
| Total Sugars | 17.1 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2020 mg | 155% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2911 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
