Dairy-Free Everything Bagel Aioli
Elevate your condiment game with this luscious Dairy-Free Everything Bagel Aioli, a creamy and flavorful twist on classic aioli that's perfect for vegans, vegetarians, and anyone avoiding dairy. Made with aquafaba—the magical liquid from chickpeas—as the base, this recipe achieves a velvety texture without eggs or cream. Infused with garlic, a hint of zesty lemon, and generous spoonfuls of savory everything bagel seasoning, this aioli is bursting with bold, toasty flavors. Whipped up in just 10 minutes, it makes an irresistible spread for sandwiches, a dipping sauce for veggies, or a gourmet pairing for roasted potatoes. Easy, versatile, and packed with foodie charm, this dairy-free delight will quickly become your go-to recipe for creative meal ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Aquafaba (liquid from a can of chickpeas)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 medium Garlic cloves, minced
- 1 cup Avocado oil
- 2 tablespoons Everything bagel seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a tall and narrow container suitable for an immersion blender, combine the aquafaba, lemon juice, Dijon mustard, and minced garlic.
Blend the mixture on high speed using an immersion blender until it becomes frothy and well combined.
Very slowly begin to drizzle in the avocado oil while continuously blending. This should be done gradually to allow the mixture to emulsify and thicken into a creamy consistency.
Once all the oil is incorporated and the aioli has thickened, add the everything bagel seasoning, salt, and freshly ground black pepper.
Blend again briefly to evenly distribute the seasoning throughout the aioli.
Taste the aioli and adjust seasoning if necessary, considering the flavor of the everything bagel seasoning.
Transfer the aioli to a suitable container, cover, and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve as a spread for sandwiches, a dip for vegetables, or condiment for your favorite dishes.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.1 g | 278% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 0.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
