Dairy-Free Espresso Ice Cream
Indulge in the rich, bold flavors of *Dairy-Free Espresso Ice Cream*, a creamy and luxurious frozen dessert that’s perfect for coffee lovers and those seeking a plant-based treat. Made with full-fat coconut milk and coconut cream, this recipe achieves an irresistibly smooth texture without the need for dairy. Brewed espresso and a hint of instant espresso powder deliver an intense coffee flavor, while maple syrup adds natural sweetness. Thickened with a cornstarch slurry and enhanced with pure vanilla extract, this easy-to-make ice cream is churned to perfection for a scoopable consistency. Whether you're vegan, lactose-intolerant, or just looking for a unique dessert, this espresso ice cream is a must-try. Serve it on its own, pair it with a dairy-free brownie, or scoop it onto affogato for the ultimate caffeinated indulgence.
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Espresso (brewed and cooled)
- 1 cup Coconut cream
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Instant espresso powder
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the coconut milk, brewed espresso, coconut cream, and maple syrup. Whisk until well blended.
Heat the mixture over medium heat, stirring frequently, until it begins to simmer.
In a small bowl, mix the cornstarch with cold water to make a smooth slurry.
Add the cornstarch slurry to the simmering coconut milk mixture, whisking constantly until it thickens, about 1-2 minutes.
Remove from heat and stir in the vanilla extract, instant espresso powder, and a pinch of salt.
Let the mixture cool to room temperature, then transfer it to an airtight container and refrigerate for at least 4 hours or until thoroughly chilled.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 270.8 g | 98% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 246.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1897 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
