Dairy-Free Eierkuchen
Delight your taste buds with this light and airy Dairy-Free Eierkuchen, a modern twist on a classic German crepe-like pancake. Crafted without dairy, this recipe uses almond milk and olive oil to create a silky smooth batter that's easy to work with and perfect for flipping. Flavored with a hint of vanilla and a touch of sweetness, these golden beauties come together in just 30 minutes, making them an ideal breakfast, brunch, or dessert option. Whether you top them with fresh fruit, a drizzle of maple syrup, or a dusting of powdered sugar, each serving is a versatile, dairy-free treat that everyone can enjoy. Perfect for anyone looking for dairy-free pancake recipes, light breakfast ideas, or international-inspired dishes!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 500 milliliters almond milk
- 3 pieces large eggs
- 20 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon extra olive oil or coconut oil
Instructions
In a large mixing bowl, combine flour, sugar, and salt by whisking together.
In a separate bowl, mix together the eggs, almond milk, and vanilla extract until well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring continuously to create a smooth batter.
Add 2 tablespoons of olive oil into the batter and mix well until everything is incorporated.
Heat 1 tablespoon of olive oil or coconut oil in a non-stick skillet over medium heat.
Once the oil is hot, pour in a ladle full of the prepared batter and spread it evenly across the skillet to form a thin, even coat.
Cook the Eierkuchen for about 2 minutes or until the edges begin to lift, then flip and cook for an additional minute on the other side.
Remove from the skillet and place on a plate. Repeat this process with the remaining batter, adding more oil to the pan as necessary.
Serve the Dairy-Free Eierkuchen warm with your choice of toppings such as fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 57.0 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 949 mg | 73% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
