Dairy-Free Egg in a Hole
Discover the ultimate comfort food makeover with this irresistible Dairy-Free Egg in a Hole recipe. Perfect for anyone seeking a quick, flavorful breakfast or brunch option, this dish combines simplicity with gourmet flair. A slice of crusty bread is toasted and transformed into a playful vessel for a tender, perfectly cooked egg. Seasoned with just the right amount of salt, pepper, and finished with a sprinkle of fresh chives, each bite hits all the right notes. Made dairy-free using olive oil instead of butter, this recipe caters to dietary preferences without compromising on taste. Ready in just 15 minutes, this one-pan wonder is ideal for busy mornings or a lazy weekend treat. Serve it with the toasted bread cut-out for a delightfully crispy sidekick! Keywords: dairy-free breakfast, egg in a hole, olive oil cooking, quick brunch recipes.
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Recipe Information
Ingredients
- 1 large Crusty bread slice
- 1 large Egg
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives
Instructions
Heat a non-stick skillet over medium heat and add the olive oil, spreading it evenly over the surface.
Using a cookie cutter or the rim of a glass, press a hole about 2 inches in diameter in the center of the bread slice. Keep the cut-out piece for later.
Place the bread slice in the skillet and let it toast slightly for about 1-2 minutes.
Crack the egg into the hole in the bread, being careful not to break the yolk.
Season the egg with salt and black pepper.
Cook until the egg white begins to turn opaque, about 3-4 minutes.
Carefully flip the bread with the egg to cook the other side, roughly 2-3 more minutes, or until the egg reaches your desired doneness.
Simultaneously, toast the cut-out bread piece in the skillet until golden brown on both sides.
Remove from heat, garnish with chopped chives, and serve immediately.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
