Dairy-Free Egg in a Basket
Delight in the simple yet satisfying charm of Dairy-Free Egg in a Basket—an easy breakfast recipe that’s both nostalgic and modern. Perfect for those avoiding dairy, this dish uses thick slices of dairy-free bread paired with olive oil for a rich, golden crisp. A perfectly cooked egg nestles in the center of the bread, seasoned simply with salt and pepper for balanced flavor. Ready in just 15 minutes, this one-pan recipe is finished with a sprinkle of fresh chives for a pop of color and freshness. Ideal for busy mornings or cozy brunches, this dairy-free twist on a classic “egg in a hole” is quick, wholesome, and delightfully comforting.
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Recipe Information
Ingredients
- 2 pieces Thick slices of dairy-free bread
- 2 large Eggs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh chives, chopped
Instructions
Using a round cookie cutter or the top of a small glass, cut a hole in the center of each bread slice. Save the cut-out circles for toasting.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Once the oil is hot, place one slice of bread and its cut-out circle into the skillet.
Crack one egg carefully into the hole in the bread.
Season with a pinch of salt and a sprinkle of ground black pepper.
Cook for 2-3 minutes, until the egg is just starting to set.
Gently flip the bread and the cut-out circle with a spatula to cook the other side, about 2 minutes more, until the egg reaches your desired doneness.
Remove from the skillet and keep warm. Repeat with the second piece of bread and the remaining olive oil.
Serve the Dairy-Free Egg in a Basket hot, garnished with chopped fresh chives.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2403 mg | 104% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.3 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 148 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
