Dairy-Free Dynamite Shrimp
Experience a flavor explosion with Dairy-Free Dynamite Shrimp, a scrumptious seafood dish that marries crispy battered shrimp with a bold, creamy dairy-free dynamite sauce. Perfect for anyone seeking allergy-friendly options, this recipe uses sparkling water for a light and airy batter and swaps traditional creamy components with a spicy mix of mayonnaise, sriracha, honey, and rice vinegar. Each golden shrimp is tossed in the irresistible sauce and garnished with vibrant green onions and sesame seeds for an elegant finish. Ready in just 35 minutes, this crowd-pleasing appetizer or finger-food dish is ideal for entertaining or indulging at home. Discover a healthier spin on your favorite dynamite shrimp with big flavor minus the dairy!
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 1 cup cornstarch
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup sparkling water
- 2 cups vegetable oil, for frying
- 0.5 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds, for garnish
Instructions
In a large bowl, combine cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
Gradually add sparkling water to the dry mixture, stirring until smooth to create a batter.
Heat vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C).
Dip the shrimp one at a time into the batter, ensuring they are fully coated.
Carefully place shrimp into the hot oil in batches. Fry for 2-3 minutes, or until golden brown and crispy.
Remove shrimp with a slotted spoon and drain on paper towels.
In a separate bowl, mix together the mayonnaise, sriracha sauce, rice vinegar, and honey to make the dynamite sauce.
Toss the fried shrimp in the sauce until evenly coated.
Transfer the shrimp to a serving platter, garnish with chopped green onions and sesame seeds.
Serve immediately for the best crispness and enjoy your dairy-free dynamite shrimp!
Nutrition Facts
Calories |
6175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 566.1 g | 726% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1063 mg | 354% | |
| Sodium | 3819 mg | 166% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 23.9 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
