Dairy-Free Dutch Pancake
Indulge in the delightful simplicity of this Dairy-Free Dutch Pancake, a light, golden-brown treat that's both impressive and easy to make. Perfect for breakfast or brunch, this skillet pancake combines the fluffiness of traditional Dutch pancakes with a dairy-free twist, thanks to unsweetened almond milk and fragrant coconut oil. Sweetened naturally with maple syrup and topped with powdered sugar and fresh berries, each bite delivers a subtle sweetness and vibrant flavor. Ready in just 30 minutes, including prep and bake time, this crowd-pleasing recipe serves up to four people and is ideal for those seeking a healthier, dairy-free alternative. Pair it with a drizzle of extra maple syrup for a luxurious finish!
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.75 cup Unsweetened almond milk
- 3 Large eggs
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 2 tablespoon Coconut oil
- 2 tablespoon Powdered sugar
- 0.5 cup Fresh berries (e.g., blueberries, strawberries)
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven as it heats.
In a medium mixing bowl, whisk together the all-purpose flour, almond milk, eggs, maple syrup, vanilla extract, and salt until smooth. Ensure there are no lumps.
Carefully remove the hot skillet from the oven using oven mitts and add the coconut oil. Swirl the oil in the pan to coat the bottom and sides evenly.
Pour the batter into the hot skillet, then quickly return it to the oven.
Bake for 20 minutes, or until the pancake is puffed and golden brown around the edges.
Remove the skillet from the oven. The pancake will begin to deflate slightly, which is normal.
Transfer the pancake to a cutting board. Dust with powdered sugar and top with fresh berries.
Cut into wedges and serve immediately. Enjoy your dairy-free Dutch pancake as is, or with additional maple syrup drizzled on top for extra sweetness.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 38.6 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 430 mg | 33% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
