Dairy-Free Dutch Kaasbroodje
Indulge in the warm, cheesy comfort of a classic Dutch treat made entirely dairy-free with our Dairy-Free Dutch Kaasbroodje recipe! These fluffy yeast rolls are filled with gooey, plant-based cheese shreds and brushed with a spiced almond milk glaze for a golden, bakery-style finish. With just 20 minutes of hands-on prep, this recipe is perfect for vegans and those avoiding dairy, while still delivering the authentic flavors of the traditional kaasbroodje. Ideal as a snack, appetizer, or side dish, these savory delights are best enjoyed fresh from the oven and pair wonderfully with a warm cup of coffee or tea. Try this dairy-free twist on a Dutch classic today!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Sugar
- 5 grams Salt
- 150 ml Water
- 30 ml Olive oil
- 150 grams Dairy-free cheese shreds
- 15 ml Almond milk
- 2 grams Ground black pepper
- 2 grams Paprika
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Make a well in the center and add the warm water and olive oil.
Mix the ingredients together until a shaggy dough begins to form.
Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
Place the dough back into the bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat your oven to 220°C (428°F).
Punch down the dough to release air bubbles and transfer it onto a lightly floured surface.
Divide the dough into 8 equal portions and shape each into a ball.
Flatten each ball and fill the center with a generous pinch of dairy-free cheese shreds.
Fold the edges over the cheese to enclose it completely, pinching the seams to seal.
Place each filled ball seam-side down on a baking sheet lined with parchment paper.
Mix the almond milk with a pinch of ground black pepper and paprika in a small bowl.
Brush the tops of the dough balls with the almond milk mixture for a golden finish.
Let the dough rest for another 10 minutes before baking.
Bake in the preheated oven for 15-18 minutes until the rolls are golden brown and cooked through.
Remove from the oven and let them cool on a wire rack for a few minutes before serving warm.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 11.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
