Dairy-Free Double Patty Burger
Savor the ultimate comfort food with this irresistible Dairy-Free Double Patty Burger, expertly crafted for both flavor and dietary needs. Featuring perfectly seasoned plant-based patties, melted dairy-free cheese, and a medley of fresh toppings like crisp lettuce, juicy tomato slices, and tangy pickles, this burger is a mouthwatering delight. Sandwiched between toasted dairy-free burger buns and slathered with ketchup and mustard for a tangy kick, it's a satisfying, allergen-friendly take on the classic double patty burger. Quick and easy to prepare in just 25 minutes, this recipe is ideal for dairy-free foodies seeking a hearty, customizable meal that's packed with flavor. Pair it with your favorite sides for a restaurant-quality feast right at home!
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Recipe Information
Ingredients
- 2 pieces plant-based burger patties
- 2 pieces dairy-free burger buns
- 2 pieces lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced red onion
- 2 pieces dairy-free cheese slices
- 4 slices pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your grill or skillet over medium-high heat.
Brush the plant-based burger patties with olive oil and season both sides with salt and black pepper.
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side or until they are nicely browned and heated through.
During the last minute of cooking, place a slice of dairy-free cheese on each patty and cover with a lid or foil to melt the cheese.
Meanwhile, lightly toast the dairy-free burger buns on the grill or in a toaster.
To assemble the burger, place a lettuce leaf on the bottom half of each bun.
Place one cooked patty with melted cheese on top of each lettuce-lined bun.
Top each patty with 2 slices of tomato, 2 slices of red onion, and 2 slices of pickles.
Add the second grilled patty on top of the vegetables.
Spread 1 tablespoon of ketchup and 0.5 tablespoon of mustard on the inside of the top half of each bun.
Place the top bun over the assembled burger and gently press down.
Serve immediately with your favorite side.
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3843 mg | 167% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 19.0 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 612 mg | 47% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
