Dairy-Free Double Chocolate Cookies
Indulge your sweet tooth with these irresistibly rich and chewy Dairy-Free Double Chocolate Cookies! Perfect for vegans or those with a dairy intolerance, these cookies are made with melted coconut oil and a touch of unsweetened applesauce for a moist and tender texture. Each bite is bursting with intense chocolate flavor, thanks to a combination of cocoa powder and dairy-free semi-sweet chocolate chips. Ready in just 25 minutes, these cookies are a delicious and quick treat for any chocolate lover. Whether you’re baking for a crowd or simply craving a sweet snack, these double chocolate delights will disappear in a flash. Pair them with your favorite plant-based milk for the ultimate dairy-free indulgence!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Dairy-free semi-sweet chocolate chips
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.5 cup Coconut oil, melted and cooled
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
In a large mixing bowl, combine the brown sugar, granulated sugar, and melted coconut oil, stirring until the sugars are fully dissolved.
Add the unsweetened applesauce and vanilla extract to the sugar mixture, and mix until smooth.
Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the dairy-free semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Using a tablespoon, scoop dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for approximately 8-10 minutes until the edges are set and the tops are slightly cracked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 144.9 g | 724% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 387.2 g | 141% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 239.6 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
