Dairy-Free Doner Kebab Wrap
Satisfy your street food cravings with this irresistible Dairy-Free Doner Kebab Wrap! Packed with the bold flavors of perfectly seasoned lamb mince and an aromatic blend of cumin, coriander, smoked paprika, and oregano, this recipe delivers the authentic doner kebab experience without dairy. Tender slices of juicy lamb are complemented by crisp lettuce, fresh cucumber, sweet tomatoes, and zesty red onion, all wrapped in soft, dairy-free flatbreads and slathered with your favorite dairy-free tzatziki sauce. Ready in just 40 minutes, this wholesome, allergen-friendly delight is perfect for lunch, dinner, or your next gathering. Bursting with Mediterranean-inspired goodness, these wraps are as satisfying as they are simple to prepare. Your new favorite homemade kebab awaits!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g lamb mince
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 medium cucumber, finely sliced
- 2 medium tomatoes, chopped
- 1 small red onion, sliced
- 4 leaves lettuce leaves, shredded
- 4 pieces dairy-free flatbreads or wraps
- 0.5 cup dairy-free tzatziki sauce or alternative sauce of choice
Instructions
In a large mixing bowl, combine lamb mince, garlic, cumin, coriander, paprika, oregano, salt, and black pepper. Mix thoroughly using your hands until the spices are evenly distributed.
Shape the seasoned lamb mixture into a loaf shape approximately the width of your hand and place it on a baking tray. Drizzle olive oil over the loaf.
Preheat your oven to 200°C (390°F).
Bake the lamb loaf in the preheated oven for 18-20 minutes or until it's cooked through and slightly crispy on the outside.
While the lamb is baking, prepare your vegetables. Finely slice the cucumber and red onion, chop the tomatoes, and shred the lettuce leaves. Set aside.
Warm your dairy-free flatbreads or wraps in a pan or the oven for a few minutes until pliable.
Once the lamb is cooked, remove it from the oven and let it cool for a few minutes. Thinly slice the loaf using a sharp knife.
To assemble the wraps, spread a generous spoonful of dairy-free tzatziki sauce onto each flatbread or wrap.
Layer the lettuce, cucumber, tomatoes, and red onion over the sauce.
Add several slices of the lamb doner on top of the vegetables.
Roll the wrap tightly, tucking in the ends as you go.
Slice each wrap in half and serve immediately. Enjoy your flavorful and satisfying Dairy-Free Doner Kebab Wrap!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 4370 mg | 190% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 27.6 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2828 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
