Dairy-Free Doce de Leite
Indulge in the decadence of Dairy-Free Doce de Leite, a silky-smooth caramel sauce crafted with full-fat coconut milk instead of traditional dairy ingredients. This vegan twist on the beloved Brazilian treat combines rich coconut milk, granulated sugar, and a touch of vanilla for an irresistibly deep flavor profile, while baking soda ensures the perfect creamy texture. Slow-simmered to perfection, this luscious spread develops a golden hue and heavenly aroma that’s perfect for drizzling over desserts, spreading onto toast, or savoring by the spoonful. Made in under an hour, this dairy-free recipe is easy to prepare and keeps beautifully in the fridge for up to two weeks—proof that indulgence can be both accessible and plant-based. Keywords: dairy-free caramel, vegan doce de leite, coconut milk dessert, dairy-free spread, Brazilian caramel sauce.
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Recipe Information
Ingredients
- 800 ml full-fat coconut milk
- 200 g granulated sugar
- 1 tsp vanilla extract
- 0.25 tsp baking soda
- 1 pinch salt
Instructions
In a medium-sized, heavy-bottom saucepan, combine the coconut milk, granulated sugar, and a pinch of salt. Stir the mixture over medium heat until the sugar is fully dissolved.
Once the sugar is dissolved, add the baking soda. This will help prevent the coconut milk from curdling and assist in thickening the mixture.
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and simmer. Stir frequently and ensure it does not stick to the bottom of the pan.
As the mixture begins to thicken and darken in color, continue to cook it for about 40-50 minutes, stirring occasionally. The mixture will reduce in volume and become a rich, caramel brown color.
To test the readiness, dip a spoon into the mixture. If it coats the back of the spoon and leaves a line when you run your finger through it, your Doce de Leite is ready.
Once thickened to your desired consistency, remove the saucepan from heat and stir in the vanilla extract.
Allow to cool slightly before transferring to a glass jar or container. It will thicken further as it cools.
Store in the refrigerator for up to 2 weeks. Serve as a topping for desserts, spread over toast, or enjoy by the spoonful!
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 171.4 g | 857% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 245.5 g | 89% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 227.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
