Dairy-Free Dill Ranch Dressing
Indulge in the creamy, tangy goodness of Dairy-Free Dill Ranch Dressing—a luscious, plant-based twist on the classic favorite. This recipe swaps traditional dairy for raw cashews and unsweetened coconut milk, creating a velvety texture without any lactose. Bright notes of fresh lemon juice and apple cider vinegar perfectly complement the zesty blend of garlic, onion, and dill, while a touch of Dijon mustard adds depth to every spoonful. Whipped up in just 10 minutes, this dressing is rich, versatile, and packed with flavor, making it the perfect companion for salads, veggie platters, or even as a sandwich spread. Whether you're vegan, lactose-intolerant, or simply seeking a healthier alternative, this homemade dressing is guaranteed to impress—bursting with fresh herbs and free from dairy or artificial ingredients.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Cold water
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 2 tablespoons Fresh dill
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Unsweetened coconut milk
Instructions
Place one cup of raw cashews in a bowl and cover them with boiling water. Allow them to soak for 15 minutes. For a smoother dressing, soak overnight in cold water.
Drain the soaked cashews and rinse them under cold water.
In a high-speed blender, combine the drained cashews, one cup cold water, two tablespoons fresh lemon juice, one tablespoon apple cider vinegar, and half a cup of unsweetened coconut milk.
Add the seasonings: one teaspoon garlic powder, one teaspoon onion powder, one teaspoon dried dill, two tablespoons fresh chopped dill, one teaspoon dijon mustard, one teaspoon salt, and half a teaspoon of black pepper.
Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust the seasoning if necessary, adding more salt, lemon juice, or dill to suit your preference.
Transfer the dressing into a container with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Shake or stir well before using and enjoy it as a salad dressing, vegetable dip, or sandwich spread.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2086 mg | 91% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.3 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 106 mg | 8% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
