Nutrition Facts for Dairy-free dijon chicken
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Dairy-Free Dijon Chicken

Image of Dairy-Free Dijon Chicken
Nutriscore Rating: 66/100

Indulge in the bold, savory flavors of Dairy-Free Dijon Chicken, a wholesome and satisfying recipe that’s perfect for dinner. This dish features tender, golden-seared chicken breasts nestled in a creamy, coconut milk-based Dijon mustard sauce infused with garlic, thyme, and a touch of honey for balance. Completely free of dairy, this recipe pairs richness with a health-conscious twist, making it ideal for those with dietary restrictions or simply seeking cleaner eating. Ready in just 40 minutes, it’s an easy, one-pan meal that’s great for busy weeknights or special occasions. Serve it with a side of steamed veggies, fluffy rice, or a crisp salad to complete this deliciously comforting dish!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons Dijon mustard
  • 1 cup coconut milk, full-fat
  • 1 cup chicken broth
  • 1 tablespoon honey
  • 1 teaspoon thyme, dried
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the chicken breasts on a cutting board and pat them dry with paper towels. Season both sides with salt and black pepper.

2

In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.

3

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

4

Add the Dijon mustard, coconut milk, chicken broth, honey, and thyme to the skillet, stirring to combine. Let the mixture simmer gently for about 5 minutes until slightly thickened.

5

Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken and allow them to cook for another 5 minutes to absorb the flavors and for the sauce to further thicken.

6

Adjust seasoning with additional salt and pepper if needed.

7

Garnish with freshly chopped parsley before serving.

8

Serve the Dairy-Free Dijon Chicken with your choice of sides such as steamed vegetables, rice, or a fresh salad.

Cooking Tip: Take your time with each step for the best results!
2022
cal
224.5g
protein
28.4g
carbs
109.2g
fat

Nutrition Facts

1 serving (1289.2g)
Calories
2022
% Daily Value*
Total Fat 109.2 g 140%
Saturated Fat 52.8 g 264%
Polyunsaturated Fat 0.0 g
Cholesterol 592 mg 197%
Sodium 3122 mg 136%
Total Carbohydrate 28.4 g 10%
Dietary Fiber 3.2 g 11%
Total Sugars 24.1 g
Protein 224.5 g 449%
Vitamin D 0.0 mcg 0%
Calcium 184 mg 14%
Iron 15.9 mg 88%
Potassium 2600 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.7%%
45.0%%
49.3%%
Fat: 982 cal (49.3%%)
Protein: 898 cal (45.0%%)
Carbs: 113 cal (5.7%%)