Dairy-Free Diavola Pizza
Satisfy your craving for bold, fiery flavors with this irresistible Dairy-Free Diavola Pizza, a plant-based twist on the classic Italian favorite. Crafted with a crisp, golden crust and topped with a robust tomato sauce, dairy-free mozzarella cheese, zesty dairy-free pepperoni, and vibrant bell peppers, this pizza packs a spicy punch thanks to a drizzle of garlic-infused chili oil. Perfect for those seeking a dairy-free or vegan-friendly indulgence, this recipe is ready in just 30 minutes and delivers a harmonious balance of spice, richness, and freshness, especially with the addition of fragrant basil leaves. Whether you're hosting a pizza night or looking for a quick yet satisfying meal, this spicy dairy-free masterpiece is sure to impress! Keywords: dairy-free pizza, vegan diavola pizza, spicy pizza recipe, plant-based mozzarella, quick and easy pizza.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball (about 250g) Pizza dough
- 0.5 cup Tomato sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 1 teaspoon Red chili flakes
- 1 cup Dairy-free mozzarella cheese
- 0.5 large Bell pepper
- 100 grams Dairy-free pepperoni
- 6 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornmeal or flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough ball into a 12-inch round. Sprinkle the cornmeal or flour on a pizza peel or another flat surface that can transfer the pizza to the oven.
In a small bowl, mix the olive oil, minced garlic, and red chili flakes. Spread the tomato sauce evenly over the rolled-out dough, leaving a half-inch border around the edge.
Sprinkle half of the dairy-free mozzarella cheese over the sauce layer.
Cut the bell pepper into thin slices and arrange them over the cheese. Distribute the dairy-free pepperoni evenly across the pizza.
Sprinkle the remaining dairy-free mozzarella cheese on top of the pepperoni and bell pepper.
Drizzle the garlic and chili oil mixture over the top of the pizza for an extra kick. Season with salt and black pepper to taste.
Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it sit for a few minutes before slicing.
Garnish with fresh basil leaves before serving. Enjoy your spicy, dairy-free Diavola pizza!
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5602 mg | 244% | |
| Total Carbohydrate | 132.7 g | 48% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 5.4 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1405 mg | 108% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
