Dairy-Free Delicious Monkey Bread
Indulge in the irresistible sweetness of Dairy-Free Delicious Monkey Bread, a dairy-free twist on the classic pull-apart treat! Perfectly soft and coated in a cinnamon-sugar crust, this recipe features easy-to-use dairy-free biscuit dough layered with rich vegan butter caramel sauce and optional crunchy nuts for added texture. Ready in under an hour, this oven-baked masterpiece is perfect for brunch, dessert, or any occasion where you need a crowd-pleaser. With its golden-brown caramelized exterior and gooey layers, this vegan-friendly monkey bread will have everyone reaching for more!
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Recipe Information
Ingredients
- 800 g Dairy-Free Refrigerated Biscuit Dough
- 200 g Granulated Sugar
- 2 tsp Ground Cinnamon
- 115 g Vegan Butter Substitute
- 150 g Brown Sugar
- 1 tsp Vanilla Extract
- 50 g Chopped Nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a Bundt pan with cooking spray or additional vegan butter to ensure easy release.
Open the dairy-free biscuit dough packages and cut each individual biscuit into quarters.
In a large plastic bag or a mixing bowl, combine the granulated sugar and ground cinnamon. Add the quartered biscuits into the bag or bowl and toss well until each piece is thoroughly coated in the cinnamon-sugar mixture.
If using chopped nuts, sprinkle a portion onto the bottom of the prepared Bundt pan. This will create a nice crunchy layer once the monkey bread is inverted after baking.
Layer the cinnamon-sugar-coated biscuit pieces in the prepared Bundt pan. Feel free to add a few more chopped nuts in between the layers if using.
In a small saucepan over medium heat, combine the vegan butter substitute, brown sugar, and vanilla extract. Cook while stirring frequently until the mixture is fully melted and begins to bubble.
Once melted and bubbling, evenly pour the hot sugar mixture over the layered biscuit dough in the Bundt pan.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the monkey bread is cooked through.
Remove from the oven and allow it to cool in the pan for 10 minutes. After cooling slightly, place a serving plate over the top of the Bundt pan and carefully invert, allowing the monkey bread to slide out onto the plate.
Let it cool for a few more minutes before serving warm. Pull apart and enjoy your dairy-free delicious monkey bread!
Nutrition Facts
Calories |
4873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.5 g | 278% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7098 mg | 309% | |
| Total Carbohydrate | 685.4 g | 249% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 376.4 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
