Nutrition Facts for Dairy-free deconstructed burger bowl

Dairy-Free Deconstructed Burger Bowl

Image of Dairy-Free Deconstructed Burger Bowl
Nutriscore Rating: 70/100

Discover a fresh twist on classic burger flavors with this Dairy-Free Deconstructed Burger Bowl—a vibrant and wholesome recipe that transforms your favorite burger into a colorful, nutrient-packed dish. Perfect for anyone following a dairy-free lifestyle, this bowl features juicy seasoned ground beef, crisp romaine or iceberg lettuce, sweet cherry tomatoes, tangy pickles, creamy avocado, and crunchy red onion, all topped with a sprinkle of nutritional yeast for a satisfying cheesy flavor without the dairy. It's quick and easy to prepare with just 15 minutes of prep time and is customizable with a drizzle of spicy sriracha for extra flair. Ideal for a healthy lunch or dinner, this burger bowl brings bold, crave-worthy flavors to the table without the bun, offering a gluten-free, low-carb option that’s sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 pound Ground beef
  • 2 tablespoons Olive oil
  • 1 whole Large onion, diced
  • 2 cloves Garlic cloves, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Dijon mustard
  • 4 cups Romaine or iceberg lettuce, chopped
  • 1.5 cups Cherry tomatoes, halved
  • 0.5 cup Pickles, sliced
  • 1 whole Avocado, diced
  • 0.5 whole Red onion, thinly sliced
  • 2 tablespoons Nutritional yeast
  • 1 tablespoon Sriracha (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Heat olive oil in a large skillet over medium heat.

2

Add diced onion and sauté for about 3-4 minutes until translucent.

3

Stir in the minced garlic and cook for another minute until fragrant.

4

Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until fully browned, about 7-8 minutes.

5

Season the beef mixture with salt and black pepper. Stir in the Dijon mustard and mix well. Remove from heat and set aside.

6

In a large bowl, combine chopped lettuce, halved cherry tomatoes, sliced pickles, diced avocado, and thinly sliced red onion.

7

Divide the salad mixture into individual serving bowls.

8

Top each bowl with a generous portion of the crumbled beef mixture.

9

Sprinkle nutritional yeast over each bowl for a cheesy flavor without the dairy.

10

Drizzle with sriracha if desired for an added kick.

11

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1798
cal
93.4g
protein
61.1g
carbs
137.9g
fat

Nutrition Facts

1 serving (1474.3g)
Calories
1798
% Daily Value*
Total Fat 137.9 g 177%
Saturated Fat 39.7 g 198%
Polyunsaturated Fat 2.7 g
Cholesterol 301 mg 100%
Sodium 4682 mg 204%
Total Carbohydrate 61.1 g 22%
Dietary Fiber 22.4 g 80%
Total Sugars 22.9 g
Protein 93.4 g 187%
Vitamin D 0.0 mcg 0%
Calcium 219 mg 17%
Iron 12.4 mg 69%
Potassium 3451 mg 73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.1%%
20.1%%
66.8%%
Fat: 1241 cal (66.8%%)
Protein: 373 cal (20.1%%)
Carbs: 244 cal (13.1%%)