Dairy-Free Decadent Brownie Bites
Indulge in the perfect balance of rich chocolate flavor and guilt-free satisfaction with these Dairy-Free Decadent Brownie Bites. These mini treats are made with wholesome ingredients like unsweetened cocoa powder, melted coconut oil, and applesauce, creating a fudgy, moist texture without any dairy. Perfect for vegans or anyone looking for a dairy-free dessert, this 35-minute recipe comes together effortlessly with just a few pantry staples. With a touch of vanilla and a sprinkling of dairy-free chocolate chips, these bite-sized brownies pack a decadent punch in every morsel. Whether you're hosting a party, meal-prepping sweet snacks, or simply craving chocolate, these brownie bites are your new go-to treat. Plus, storing them is a breeze—they stay fresh and delicious in an airtight container for up to 5 days.
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Recipe Information
Ingredients
- 0.75 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.5 cups coconut oil, melted
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 0.5 cups applesauce
- 1 teaspoons vanilla extract
- 0.5 cups dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a mini muffin tin with baking cups or spray with a non-stick cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.
In a large bowl, combine melted coconut oil, granulated sugar, and brown sugar. Whisk until the sugars are well incorporated into the oil.
Stir in the applesauce and vanilla extract until the mixture is smooth.
Gradually add the dry flour mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until just combined.
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownie bites to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy the brownie bites warm, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 393.0 g | 143% | |
| Dietary Fiber | 54.7 g | 195% | |
| Total Sugars | 232.9 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
