Dairy-Free Dark Chocolate Cookies
Indulge in the rich, chocolatey goodness of Dairy-Free Dark Chocolate Cookies, a decadent treat perfect for chocolate lovers with dietary restrictions. Made with wholesome ingredients like unsweetened cocoa powder and dairy-free dark chocolate chips, these cookies deliver a deep, satisfying chocolate flavor with every bite. Soft and chewy with a hint of crispness at the edges, they require just 15 minutes of prep and a quick bake for a batch of 24 irresistible cookies. Whether you're avoiding dairy or simply seeking a delicious guilt-free dessert, these cookies are a must-try. Perfect for serving at gatherings, packing in lunchboxes, or savoring with your favorite plant-based milk, they’ll quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Dairy-free buttery spread
- 0.75 cup Light brown sugar
- 0.25 cup Granulated sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, cream together the dairy-free buttery spread, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the dairy-free dark chocolate chips using a spatula.
Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the cookies have set and the edges are firm. The centers may look slightly underbaked, which is perfect for a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 520.3 g | 189% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 284.0 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 380 mg | 29% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 2798 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
