Dairy-Free Custard Filled Donuts
Indulge in the delectable allure of **Dairy-Free Custard Filled Donuts**, a modern twist on a classic treat that’s perfect for those with dairy sensitivities. These golden, pillowy donuts are deep-fried to perfection and generously filled with a luscious dairy-free custard made from creamy coconut milk, sweetened with a hint of maple syrup, and naturally tinted with turmeric for a sunny hue. The dough, enriched with almond milk and vegan butter, is kneaded and allowed to rise for a soft, airy texture, creating the ultimate melt-in-your-mouth experience. Whether you’re serving them as a delightful dessert or a decadent snack, these donuts are sure to impress. Perfectly handcrafted and irresistibly indulgent, this recipe offers a guilt-free way to enjoy the traditionally rich flavors of custard-filled pastries—without any dairy!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm almond milk
- 0.25 cup Vegan butter, melted
- 1 large Egg, lightly beaten
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil, for frying
- 3 tablespoons Cornstarch
- 2 cups Coconut milk
- 3 tablespoons Maple syrup
- 0.25 teaspoon Turmeric
Instructions
In a large mixing bowl, combine flour, sugar, salt, and yeast.
In a separate bowl, mix warm almond milk, melted vegan butter, beaten egg, and vanilla extract.
Create a well in the dry ingredients and pour in the wet ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm environment until doubled in size, approximately 1-2 hours.
While the dough is rising, prepare the custard. In a small saucepan, mix cornstarch with a little coconut milk to create a slurry. Gradually whisk in the rest of the coconut milk, maple syrup, and turmeric.
Cook over medium heat, stirring constantly, until the mixture thickens to a custard consistency. Remove from heat and let it cool completely.
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness.
Cut out donut shapes using a large round cutter. Place the donuts on a baking tray, cover, and let them rise again for about 30 minutes.
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully fry a few donuts at a time, cooking each side for about 1-2 minutes until golden brown.
Remove donuts with a slotted spoon and place on a paper-towel-lined tray to drain excess oil.
Once cooled slightly, use a small knife to make an incision in the side of each donut.
Fill a piping bag with the cooled custard and pipe the custard into each donut.
Serve immediately or store in an airtight container for up to one day.
Nutrition Facts
Calories |
7061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 532.2 g | 682% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3064 mg | 133% | |
| Total Carbohydrate | 530.0 g | 193% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 175.4 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 569 mg | 44% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
