Dairy-Free Custard Bun
Indulge in the soft, pillowy goodness of these Dairy-Free Custard Buns, featuring a luscious coconut milk-based filling that’s creamy, sweet, and completely plant-based. Perfectly golden on the outside and irresistibly rich on the inside, these buns are crafted with aquafaba and custard powder for a silky, dairy-free custard that mimics traditional flavors without compromise. The dough is hand-kneaded to achieve a smooth, elastic texture, and the buns are baked to perfection for a light, fluffy finish. Ideal for vegans, those with lactose intolerance, or anyone seeking a guilt-free treat, these buns are a delightful addition to breakfast, teatime, or as an on-the-go snack. Impressively easy to make with just wholesome ingredients like coconut milk and brown sugar, this recipe promises a heavenly bite in every bun!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 50 grams Sugar
- 1 tablespoon Instant yeast
- 0.5 teaspoon Salt
- 150 milliliters Coconut milk
- 100 milliliters Aquafaba (liquid from chickpeas)
- 50 milliliters Vegetable oil
- 50 grams Custard powder
- 20 grams Cornstarch
- 70 grams Brown sugar
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, and salt. Mix well.
In a separate bowl, whisk together coconut milk, 50 ml of aquafaba, and vegetable oil until smooth.
Create a well in the center of the dry ingredients and pour in the wet mixture.
Stir the mixture until a dough starts to form. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
Place the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
While the dough is rising, prepare the dairy-free custard filling.
In a saucepan, combine custard powder, cornstarch, and remaining 50 ml aquafaba. Mix to form a smooth paste.
Add brown sugar and vanilla extract to the saucepan. Gradually add coconut milk while stirring continuously.
Place the saucepan over medium heat and continue to stir until the custard thickens. Remove from heat and let it cool.
Once the dough has risen, punch it down to release excess air and divide it into 12 equal portions.
Roll each piece of dough into a ball and flatten it slightly. Place a spoonful of custard in the center.
Fold the edges over the filling and pinch to seal. Shape into a smooth bun.
Place the buns seam-side down on a baking tray lined with parchment paper. Cover and let them rise for another 30 minutes.
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
Bake the buns for 20-25 minutes, or until they are golden brown on top.
Allow to cool slightly on a wire rack before serving. Enjoy your delicious dairy-free custard buns!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 430.5 g | 157% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 130.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
