Dairy-Free Custard-Filled Pastry
Indulge in the creamy decadence of Dairy-Free Custard-Filled Pastries, a delightful treat perfect for those with dietary restrictions or simply craving a plant-based dessert. This recipe features flaky dairy-free puff pastry filled with a luscious homemade custard made from unsweetened almond milk, cornstarch, and a hint of vanilla for a rich and velvety texture. A pinch of turmeric adds a natural golden hue, while oat milk ensures a golden, crispy finish. With a preparation time of just 30 minutes and minimal effort required, these pastries are a dream come true for busy bakers. Serve them warm or at room temperature as an elegant dessert, a tea-time snack, or a sweet addition to a brunch spread. Perfect for vegans and non-vegans alike, these dairy-free pastries combine simplicity and indulgence in every flaky bite!
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Recipe Information
Ingredients
- 500 ml Unsweetened almond milk
- 100 g Sugar
- 30 g Cornstarch
- 1 pinch Turmeric (optional for color)
- 1 tsp Vanilla extract
- 2 sheets Dairy-free puff pastry sheets
- 2 tbsp Oat milk
Instructions
In a medium saucepan, combine almond milk, sugar, cornstarch, and a pinch of turmeric if using. Whisk thoroughly to dissolve cornstarch completely.
Place the saucepan over medium heat and stir constantly until the mixture starts to thicken, about 5-7 minutes.
Once thick, remove the saucepan from the heat and stir in the vanilla extract. Let the custard cool completely at room temperature, then place in the refrigerator for at least 1 hour to set.
Preheat the oven to 400°F (200°C).
Line a baking tray with parchment paper. Unroll the dairy-free puff pastry sheets and cut each sheet into 6 even rectangles.
Place a generous spoonful of the cooled custard in the center of each pastry piece. Brush the edges with a little oat milk to help seal.
Fold the pastry over the custard to form a neat package and use a fork to crimp the edges, ensuring a tight seal.
Place the filled pastries on the prepared baking tray. Lightly brush the tops with oat milk to aid in browning.
Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed up.
Remove from oven and allow to cool slightly before serving. Enjoy your dairy-free custard-filled pastries warm or at room temperature.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 104.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1012 mg | 78% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
