Dairy-Free Currywurst
Transform your foodie favorites with this irresistibly flavorful Dairy-Free Currywurst recipe—a modern twist on the iconic German street food, made entirely plant-based. Perfectly browned plant-based sausages are generously smothered in a rich and velvety homemade curry sauce brimming with bold spices like curry powder and paprika, balanced with tangy apple cider vinegar and a touch of sweetness. With simple pantry ingredients and just 40 minutes from start to finish, this dairy-free delight offers a healthier, allergy-friendly alternative without compromising on authentic taste. Serve it up with a side of crusty bread or dairy-free potato salad for an unforgettable comfort food experience that's big on flavor and ideal for quick weeknight dinners. Keywords: dairy-free currywurst, vegan currywurst, plant-based German recipes, homemade curry sauce, easy weeknight dinners.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 plant-based sausages
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons tomato paste
- 400 grams canned crushed tomatoes
- 1 tablespoon apple cider vinegar
- 2 tablespoons curry powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic to the skillet, and sauté for an additional minute, until fragrant.
Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly for added depth of flavor.
Add the canned crushed tomatoes, apple cider vinegar, curry powder, paprika, sugar, salt, and black pepper. Stir to combine all ingredients.
Reduce the heat to low and let the sauce simmer uncovered for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld.
While the sauce is simmering, heat the remaining 1 tablespoon of olive oil in another skillet over medium heat.
Add the plant-based sausages to the skillet and cook them according to package instructions, turning occasionally until evenly browned and heated through.
Once cooked, remove the sausages from the skillet and slice them diagonally into bite-sized pieces.
Serve the sliced sausages on a plate and generously top with the curry sauce. Serve immediately, perhaps with a side of dairy-free potato salad or crusty bread.
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7398 mg | 322% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 43.8 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2884 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
