Dairy-Free Curry Bread
Discover the irresistible flavors of Dairy-Free Curry Bread, a unique twist on traditional bread baking that combines the fragrant warmth of curry powder and ground turmeric with the subtle creaminess of unsweetened coconut milk. Perfect for those seeking a plant-based or lactose-free option, this golden, aromatic bread is both soft and flavorful, making it an ideal accompaniment to soups, stews, or a hearty curry dish. With simple ingredients like all-purpose flour, instant yeast, and olive oil, this recipe is easy to prepare yet delivers bold, exotic flavors that will elevate any meal. Whether enjoyed fresh out of the oven or as part of a sandwich, this bread promises to be a delicious and wholesome addition to your table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (110°F/45°C)
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 tablespoon Curry powder
- 2 tablespoons Olive oil
- 0.5 cup Unsweetened coconut milk
- 1 teaspoon Ground turmeric
Instructions
In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
Add the olive oil, unsweetened coconut milk, salt, curry powder, and ground turmeric to the yeast mixture. Stir until all ingredients are well incorporated.
Gradually add the flour, about half a cup at a time, mixing continuously with a wooden spoon or a dough hook on a stand mixer. Knead the dough until it becomes smooth and elastic, about 6-8 minutes by hand or 4-6 minutes in a mixer.
Lightly oil a large bowl, place the dough inside, and turn it to coat it with oil. Cover the bowl with a clean damp cloth or plastic wrap and let it rise in a warm place until it doubles in size, about 1 hour.
Preheat your oven to 375°F (190°C). Gently punch down the dough to release any air bubbles.
Transfer the dough to a lightly floured surface and knead it briefly. Shape the dough into a round or loaf shape, depending on your preference.
Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan. Let the dough rise again for about 20-30 minutes until it puffs up.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool slightly on a wire rack before slicing.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4433 mg | 193% | |
| Total Carbohydrate | 351.5 g | 128% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 26.6 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
