Dairy-Free Crustless Pumpkin Pie
Indulge in the luscious, creamy goodness of Dairy-Free Crustless Pumpkin Pie—a wholesome, lighter twist on the classic holiday dessert. With warm autumn spices like cinnamon, ginger, and nutmeg, this recipe delivers all the comforting flavors you crave without the dairy or the crust. Made with nutrient-rich pumpkin puree, silky coconut milk, and naturally sweetened with maple syrup, this pie is perfect for those seeking a gluten-free and dairy-free treat. Quick to prepare in just 15 minutes and baked to perfection, it’s a guilt-free option that’s as easy as it is delicious. Serve it chilled for the ultimate soft, custard-like texture that will have everyone asking for seconds. Ideal for Thanksgiving, festive gatherings, or a simple weeknight indulgence, this crustless pumpkin pie is a dessert you’ll return to again and again.
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 240 milliliters Coconut milk
- 3 large Eggs
- 80 milliliters Maple syrup
- 15 grams Cornstarch
- 5 grams Ground cinnamon
- 2 grams Ground ginger
- 1 gram Ground nutmeg
- 1 gram Salt
- 5 milliliters Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with a neutral oil or coconut oil.
In a large mixing bowl, combine the pumpkin puree, coconut milk, and eggs. Whisk until the mixture is smooth.
Add maple syrup, cornstarch, cinnamon, ginger, nutmeg, salt, and vanilla extract to the bowl. Mix well until all ingredients are thoroughly incorporated.
Pour the mixture into the prepared pie dish, smoothing the top with a spatula.
Place the pie dish in the preheated oven and bake for 60 minutes, or until the pie is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool at room temperature for about 30 minutes.
Transfer the pie to the refrigerator and chill for at least 2 hours before serving. This will ensure the filling is fully set.
Slice and serve the pie chilled. Enjoy your dairy-free, crustless pumpkin pie!
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 102.5 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 264 mg | 20% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
