Dairy-Free Crunchy Oats Biscuits
Crunchy, golden, and completely dairy-free, these Dairy-Free Crunchy Oats Biscuits are the ultimate guilt-free treat! Made with wholesome rolled oats, rich coconut oil, and naturally sweetened with maple syrup and brown sugar, these biscuits offer a delightful balance of crispiness and chewiness in every bite. Perfect for those with dietary restrictions, this easy recipe comes together in just 30 minutes using simple pantry staples. Ideal as a midday snack or paired with a warm cup of tea, these oat biscuits are both satisfying and versatile. Plus, they store beautifully, making them a fantastic make-ahead treat for the whole family!
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 80 grams Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 100 milliliters Coconut oil
- 80 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 60 milliliters Water
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, mix the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt together until well combined.
In a small saucepan over low heat, melt the coconut oil until it's liquid. Remove from heat and add the maple syrup, vanilla extract, and water. Stir until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The mixture should be crumbly but should hold together when pressed.
Using your hands, take about a tablespoon of dough and shape it into a small ball. Place it on the prepared baking sheet and flatten slightly with your palm to about 1cm thick. Repeat with the remaining dough, leaving some space between each biscuit.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown around the edges.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2294 mg | 100% | |
| Total Carbohydrate | 328.3 g | 119% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 149.0 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
