Dairy-Free Croissant with Ham and Cheese
Indulge in the flaky perfection of these Dairy-Free Croissants with Ham and Cheese—a savory twist on a classic! Crafted with dairy-free puff pastry, these golden pastries are filled with layers of savory sliced ham and melty dairy-free cheese, all elevated by a hint of Dijon mustard for a tangy kick. The croissants are brushed with a glossy almond milk egg wash, ensuring a beautifully crisp, golden finish that’s hard to resist. Ready in under 50 minutes, this easy recipe is perfect for a sophisticated breakfast, brunch centerpiece, or a delightful snack. Completely dairy-free and irresistibly delicious, they’re a crowd-pleasing option for those with dietary restrictions. Serve warm and watch them disappear! Keywords: dairy-free croissant recipe, ham and cheese pastry, quick brunch recipes.
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Recipe Information
Ingredients
- 1 package dairy-free puff pastry
- 4 slices dairy-free cheese slices
- 8 slices sliced ham
- 2 tablespoons dairy-free margarine
- 2 tablespoons dijon mustard
- 1 large egg
- 1 tablespoon unsweetened almond milk
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dairy-free puff pastry on a lightly floured surface, maintaining a rectangular shape.
Cut the pastry into four equal rectangles using a sharp knife.
Spread a thin layer of dijon mustard evenly over each pastry piece.
Place two slices of dairy-free cheese and two slices of ham on one half of each rectangle, ensuring they do not reach the edges.
Fold the uncovered half of the pastry over the filling to create a sandwich. Press the edges gently with a fork to seal.
In a small bowl, beat the egg with unsweetened almond milk to create an egg wash.
Brush the tops of each croissant with the egg wash using a pastry brush.
Transfer the pastries to the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until golden brown and puffy.
Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Calories |
3596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 6913 mg | 301% | |
| Total Carbohydrate | 306.1 g | 111% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 15.6 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 702 mg | 54% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
