Dairy-Free Crispy Wafer Rolls
Delightfully light and irresistibly crunchy, these Dairy-Free Crispy Wafer Rolls are the perfect vegan treat to elevate any dessert table. Made with simple ingredients like coconut milk, aquafaba, and melted coconut oil, these delicate rolls boast a buttery texture without any dairy, making them ideal for anyone seeking plant-based indulgence. With a quick prep time and a fun rolling technique, they’re as enjoyable to make as they are to eat. Each wafer is baked to a golden perfection, then swiftly rolled into its signature shape, offering a show-stopping yet simple snack that pairs beautifully with coffee, tea, or even a dollop of whipped coconut cream. Perfectly crisp and melt-in-your-mouth delicious, these dairy-free wafer rolls are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams All-purpose flour
- 20 grams Cornstarch
- 50 grams Sugar
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 180 milliliters Coconut milk
- 60 milliliters Coconut oil, melted
- 45 milliliters Aquafaba (chickpea brine)
Instructions
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, sift together the all-purpose flour and cornstarch. Add the sugar and salt and whisk to combine.
In a separate bowl, mix the coconut milk, melted coconut oil, vanilla extract, and aquafaba until well blended.
Pour the wet mixture into the dry ingredients and stir until a smooth batter forms. The batter should be slightly runny.
Using a tablespoon, place a spoonful of batter onto the prepared baking sheet. Spread it thinly into a circular shape using the back of the spoon, about 10-12 cm in diameter.
Repeat the process to create more wafer circles, leaving enough space between each one for spreading during baking.
Bake in the preheated oven for about 6-8 minutes, or until the wafers are golden brown around the edges.
Remove from the oven and quickly use a spatula to lift each wafer off the sheet. Roll each one immediately around the handle of a wooden spoon or a similar object to form a roll. Hold in place for a few seconds to set.
Place the rolled wafers onto a wire rack to cool and crisp up completely. Continue this process with the remaining batter.
Store the dairy-free crispy wafer rolls in an airtight container for up to a week.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2453 mg | 107% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 63.3 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
