Dairy-Free Crispy Smashed Potatoes
Transform your side dish game with these irresistible Dairy-Free Crispy Smashed Potatoes! Perfectly soft on the inside and golden-brown crispy on the outside, these potatoes are boiled to tenderness, smashed, and roasted to perfection. Infused with a flavorful blend of olive oil, fresh garlic, rosemary, thyme, and a hint of paprika, they pack a punch of savory goodness in every bite. Finished with a sprinkle of fresh parsley for a vibrant touch, this easy, dairy-free recipe is a crowd-pleaser ideal for weeknight dinners or festive gatherings. Ready in just under an hour, these herbaceous, crunchy delights are the ultimate gluten-free, allergy-friendly comfort food!
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Recipe Information
Ingredients
- 12 pieces small Yukon Gold potatoes
- 0.25 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Place the potatoes in a large pot and cover them with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly in the colander.
Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with some olive oil.
Once the potatoes are cool enough to handle, place them on the prepared baking sheet. Use the bottom of a glass or a potato masher to lightly flatten each potato, making sure they stay intact.
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and paprika. Mix well.
Brush the herb and spice oil mixture generously over each smashed potato.
Bake in the preheated oven for 25-30 minutes or until the edges are crispy and golden brown.
Remove from the oven and garnish with chopped fresh parsley before serving.
Serve immediately while hot and crispy.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 8.7 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4488 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
