Dairy-Free Crispy Roasted Golden Potatoes
Get ready to fall in love with these Dairy-Free Crispy Roasted Golden Potatoes, a simple yet flavorful side dish that’s perfect for any occasion. Featuring tender, golden potatoes roasted to perfection with olive oil, garlic powder, onion powder, and aromatic herbs like rosemary and thyme, this recipe delivers an irresistible crispy exterior with a soft, fluffy interior—all without a drop of dairy. Quick to prepare in just 10 minutes and roasted to golden-brown perfection in under 40 minutes, it’s a stress-free addition to your meal rotation. Finished with a sprinkle of fresh parsley for a burst of color and brightness, these potatoes make an ideal pairing for roasted vegetables, grilled proteins, or breakfast fare. Perfectly seasoned and utterly crave-worthy, this dairy-free and vegan-friendly recipe will secure a spot as your go-to potato dish.
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Recipe Information
Ingredients
- 2 pounds small golden potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) to ensure a crispy outer layer.
Thoroughly wash and dry the potatoes. Cut them into quarters or halves, aiming for uniform sizes to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper.
Add the cut potatoes to the bowl, tossing them so they are well coated with the oil and spice mixture.
On a large baking sheet lined with parchment paper, spread the potatoes in a single layer, ensuring they do not overlap. This helps achieve maximum crispiness.
Place the baking sheet in the preheated oven and roast the potatoes for about 35 to 40 minutes. Halfway through, use a spatula to flip them, promoting an even roast on all sides.
After roasting, the potatoes should be golden brown and crispy on the outside, tender on the inside.
Remove the potatoes from the oven and let them cool slightly. Transfer them to a serving dish and sprinkle the fresh chopped parsley over the top for a fresh, vibrant finish.
Serve immediately while hot and enjoy the crispy, flavorful delight that is dairy-free roasted golden potatoes.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3946 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
