Dairy-Free Crispy Rice Bites
Satisfy your sweet tooth with these irresistibly chewy and crunchy Dairy-Free Crispy Rice Bites! Perfect for those with dietary restrictions, this no-bake treat combines gluten-free rice cereal, creamy peanut butter or almond butter, and the rich sweetness of maple syrup for a wholesome, plant-based indulgence. A touch of coconut oil and vanilla adds extra decadence, while dairy-free chocolate chips provide an extra pop of sweetness in every bite. Ready in just 20 minutes with minimal cooking, these crispy bites are the ultimate hassle-free dessert or snack. Whether you’re prepping snacks for the week or hosting a gathering, these easy-to-make and kid-friendly treats are guaranteed to impress. Store them in the fridge for grab-and-go convenience, and enjoy a guilt-free treat anytime!
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Recipe Information
Ingredients
- 3 cups Rice cereal (gluten-free, if needed)
- 3 tablespoons Peanut butter or almond butter
- 1/3 cup Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Sea salt
- 1/4 cup Mini chocolate chips (dairy-free)
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving some overhang to easily lift the rice bites out later.
In a medium saucepan, combine the peanut butter, maple syrup, and coconut oil. Heat over medium-low heat, stirring frequently, until the mixture is smooth and well-combined, about 3-5 minutes.
Once smooth, remove the saucepan from the heat and stir in the vanilla extract and sea salt.
In a large mixing bowl, add the rice cereal. Pour the warm peanut butter mixture over the rice cereal and stir gently with a spatula until all the cereal is evenly coated.
Fold in the dairy-free chocolate chips, stirring just enough to distribute them throughout the mixture.
Transfer the mixture to the prepared baking dish. Use the spatula or lightly greased hands to press the mixture evenly into the dish, ensuring it is tightly packed.
Refrigerate the dish for at least 1 hour, or until the mixture has firmed up.
Once set, lift the crispy rice mixture out of the dish using the parchment overhang. Cut into bite-sized squares or rectangles.
Store the Dairy-Free Crispy Rice Bites in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness. Enjoy!
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3048 mg | 133% | |
| Total Carbohydrate | 473.9 g | 172% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 114.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 70.4 mg | 391% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
