Dairy-Free Crispy Prawns
Treat your taste buds to the ultimate seafood delight with these Dairy-Free Crispy Prawns! This easy recipe combines the perfect blend of spices—garlic powder, paprika, and a hint of black pepper—in a light and airy batter made with cold sparkling water for an irresistible crunch. With no dairy in the mix, this dish caters to a wider range of dietary needs without compromising on flavor. The prawns are quickly fried to golden perfection, creating a crispy exterior that contrasts beautifully with their tender, succulent inside. Perfect as an appetizer, snack, or main course, these prawns are best served hot with a squeeze of fresh lemon for a zesty finish. Ready in just 30 minutes, this crowd-pleasing dish is a must-try for seafood lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams large prawns, peeled and deveined
- 100 grams cornstarch
- 100 grams all-purpose flour
- 1 teaspoon baking powder
- 250 milliliters cold sparkling water
- 1 teaspoon garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 500 milliliters vegetable oil (for frying)
- 1 whole lemon wedges, for serving
Instructions
First, prepare the prawns by ensuring they are peeled and deveined. Pat them dry with a paper towel to remove excess moisture.
In a mixing bowl, combine the cornstarch, all-purpose flour, and baking powder. Whisk these dry ingredients together.
Add garlic powder, ground paprika, salt, and ground black pepper to the dry mixture and stir until evenly distributed.
Gradually pour the cold sparkling water into the dry ingredients, stirring continuously to create a smooth batter. It should have a consistency similar to pancake batter.
Heat the vegetable oil in a large deep frying pan or pot over medium-high heat. The oil should be around 180°C (350°F) for optimal frying.
Dip each prawn into the batter, ensuring it's completely coated, then carefully place it into the hot oil.
Fry the prawns in batches, making sure not to overcrowd the pan, for about 3-4 minutes until they are golden brown and cooked through.
Use a slotted spoon to remove the prawns from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the Dairy-Free Crispy Prawns immediately with lemon wedges on the side for added zest.
Nutrition Facts
Calories |
5566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 502.9 g | 645% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3380 mg | 147% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 3.5 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
