Dairy-Free Crispy Potato Sandwich
Discover the irresistible crunch of the Dairy-Free Crispy Potato Sandwich, a bold twist on a classic comfort food that's perfect for vegan diets or anyone seeking a dairy-free delight. This sandwich features oven-roasted russet potatoes seasoned with a flavorful blend of paprika, garlic powder, and olive oil, providing a satisfying crispness with every bite. Layered on toasted dairy-free bread, the potatoes are complemented by creamy vegan mayonnaise, tangy Dijon mustard, fresh lettuce, ripe tomato slices, and a hint of red onion for a balanced medley of textures and tastes. Ready in just 40 minutes, this easy-to-make, plant-based recipe is ideal for lunch, dinner, or even a hearty snack. Enjoy the ultimate fusion of simple ingredients, bold flavors, and wholesome goodness—all in one bite!
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 4 slices Dairy-free bread
- 2 tablespoons Dijon mustard
- 4 tablespoons Vegan mayonnaise
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 0.5 medium Red onion
Instructions
Peel and slice the russet potatoes into 1/4-inch thick rounds.
In a large mixing bowl, combine potato slices with olive oil, salt, black pepper, paprika, and garlic powder. Toss to coat evenly.
Preheat the oven to 425°F (220°C).
Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
Bake the potato slices for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
While the potatoes are baking, prepare the sandwich toppings. Wash and dry the lettuce leaves. Slice the tomato and red onion into thin rounds.
Toast the dairy-free bread slices until they are golden and crisp.
Spread 1 tablespoon of Dijon mustard on two slices of the toasted bread, and spread 2 tablespoons of vegan mayonnaise on the remaining two slices.
Assemble the sandwiches by layering the crispy potato slices on the bread with mustard, followed by lettuce, tomato slices, and red onion slices.
Top each sandwich with the second slice of bread spread with vegan mayonnaise.
Serve immediately and enjoy your Dairy-Free Crispy Potato Sandwich with a side salad or your favorite soup.
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 5064 mg | 220% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 24.5 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2439 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
