Dairy-Free Crispy Pickle Chips
Crunchy, tangy, and completely dairy-free, these Crispy Pickle Chips are the ultimate snack-time indulgence! Coated in a flavorful chickpea flour batter seasoned with garlic powder, onion powder, paprika, and a touch of salt and pepper, these pickle chips are fried to golden perfection in just minutes. The recipe uses unsweetened almond milk for a smooth, dairy-free batter that clings to each slice, creating the perfect crispy shell. Ideal for a game-day appetizer or a salty, satisfying treat, these vegan-friendly pickle chips are easy to make and ready in under 30 minutes. Serve them hot with your favorite dipping sauce for an irresistible crowd-pleaser! Keywords: dairy-free pickle chips, vegan crispy snacks, fried pickle chips recipe.
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Recipe Information
Ingredients
- 2 cups (sliced) Pickles
- 1 cup Chickpea flour
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cup Unsweetened almond milk
- 2 cups (for frying) Vegetable oil
Instructions
Begin by draining the sliced pickles thoroughly to ensure they fry up crispy. Pat them dry with paper towels.
In a medium bowl, combine chickpea flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Gradually add the unsweetened almond milk to the flour mixture, whisking to create a smooth batter. The batter should be similar in consistency to pancake batter.
Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should bubble and rise to the surface.
Dip each pickle slice into the batter, ensuring it is thoroughly coated, and then carefully place it in the hot oil.
Fry the pickles in batches, making sure not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and crispy.
Utilize a slotted spoon to transfer the fried pickles to a plate lined with paper towels to drain any excess oil.
Serve the dairy-free crispy pickle chips warm, with your choice of dipping sauce, if desired.
Nutrition Facts
Calories |
4198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 430.5 g | 552% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 269.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3881 mg | 169% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 17.8 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 565 mg | 43% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
