Dairy-Free Crispy Oats Biscuits
These Dairy-Free Crispy Oats Biscuits are a delightful combination of wholesome ingredients and irresistible texture, perfect for anyone seeking a dairy-free snack option. Made with rolled oats, coconut oil, and a hint of vanilla, these biscuits are lightly sweetened with brown sugar and offer a golden, crunchy bite in every mouthful. The recipe is quick and simple, requiring just 15 minutes of prep time and 12 minutes to bake, yielding about 20 servings of guilt-free indulgence. Whether you pair them with a cup of tea, coffee, or enjoy them on their own, these biscuits are the perfect treat for satisfying your sweet tooth while staying mindful of dietary restrictions. Perfect for vegans and those avoiding dairy, this recipe uses almond milk and pantry staples, making it both accessible and irresistibly delicious.
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Recipe Information
Ingredients
- 150 g Rolled oats
- 100 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 90 ml Coconut oil, melted
- 100 g Brown sugar
- 1 tsp Vanilla extract
- 60 ml Almond milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt. Stir together until fully mixed.
In a separate bowl, whisk together the melted coconut oil and brown sugar until well blended.
Add the vanilla extract and almond milk to the wet mixture, stirring until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be easy to shape and not too sticky.
Form the dough into small balls, roughly the size of a walnut, and place them on the prepared baking tray, flattening each ball slightly with your fingers or the back of a spoon.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the biscuits are slightly crisp to the touch.
Remove from oven and allow them to cool on the tray for about 5 minutes before transferring to a wire rack to cool completely.
Once cooled, enjoy your dairy-free crispy oats biscuits as a healthy snack or tea-time treat.
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 281.0 g | 102% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 102.1 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 278 mg | 21% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
