Dairy-Free Crispy Halloumi Fries
Indulge in the irresistible crunch of Dairy-Free Crispy Halloumi Fries, a delicious plant-based twist on the ever-popular comfort food! This quick and easy recipe showcases dairy-free halloumi-style cheese coated in a perfectly seasoned blend of all-purpose flour, cornstarch, paprika, and garlic powder, then fried to golden perfection. The result is crispy exterior and gooey, savory goodness inside, making them an ideal appetizer or snack. Garnished with fresh parsley and a squeeze of vibrant lemon, these fries are bursting with flavor and pair wonderfully with your favorite dips. Ready in just 25 minutes, this dairy-free delight is perfect for vegans or anyone seeking a cheese-free alternative to traditional halloumi fries. Try these crowd-pleasing bites for your next gathering or weeknight treat!
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Recipe Information
Ingredients
- 250 grams Dairy-free halloumi-style cheese
- 50 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil
- 1 tablespoon Chopped fresh parsley
- 4 Lemon wedges
Instructions
Cut the dairy-free halloumi-style cheese into thick, even-sized fries, about 1 cm wide.
In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
Gently toss the halloumi fries in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Heat the vegetable oil in a deep frying pan or fryer to 180°C (350°F). Test the heat by dropping a small piece of bread into the oil; it should sizzle and become golden within seconds.
Carefully lower the coated halloumi fries into the hot oil in batches, to avoid overcrowding. Fry them for about 2 to 3 minutes per side or until they are golden brown and crispy.
Once cooked, remove the fries with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
Repeat the frying process with the remaining halloumi fries.
Transfer the crispy fries to a serving platter. Sprinkle with chopped fresh parsley for garnish.
Serve immediately with lemon wedges on the side for squeezing over the fries.
Nutrition Facts
Calories |
4863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 501.1 g | 642% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4526 mg | 197% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.2 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1301 mg | 100% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
