Dairy-Free Crispy Grouper Sandwich
Dive into the ultimate comfort food experience with this Dairy-Free Crispy Grouper Sandwich, where a golden, perfectly battered fish fillet takes the spotlight. This recipe uses a light and airy sparkling water batter, infused with bold seasonings like paprika, garlic powder, and onion powder, to create an unbelievably crispy crust. Topped with a zesty homemade dairy-free sauce and a refreshing slaw of crunchy cabbage, shredded carrot, and vibrant green onions, this sandwich is loaded with texture and flavor. Toasted hamburger buns brushed with dairy-free margarine complete this mouthwatering meal that's perfect for anyone seeking a dairy-free option without compromising taste. Quick to prepare and irresistibly delicious, this grouper sandwich is a seafood lover’s dream come true!
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Recipe Information
Ingredients
- 4 pieces grouper fillets
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup sparkling water
- 2 cups canola oil
- 0.5 cup dairy-free mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 2 cups cabbage, shredded
- 1 medium carrot, shredded
- 2 stalks green onions, chopped
- 4 pieces hamburger buns
- 2 tablespoons dairy-free margarine
Instructions
In a shallow dish, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Gradually add sparkling water to the flour mixture, whisking until smooth to create a batter.
In a deep skillet or heavy pan, heat canola oil over medium-high heat until it reaches 350°F (175°C).
Dip each grouper fillet into the batter, allowing excess to drip off.
Carefully place the battered fillets into the hot oil, frying in batches if necessary, until golden brown and cooked through, about 4-5 minutes per side.
Remove the fillets from the oil and drain on a paper towel-lined tray.
In a small bowl, mix dairy-free mayonnaise, dill pickle relish, lemon juice, and hot sauce to make the sauce.
In a medium bowl, combine cabbage, shredded carrot, and green onions to create the slaw.
Toast hamburger buns with a thin spread of dairy-free margarine until golden brown.
To assemble the sandwiches, spread a generous amount of sauce on each half of the toasted buns.
Place a crispy grouper fillet on the bun, top with a handful of slaw, and cover with the top bun.
Serve immediately and enjoy your Dairy-Free Crispy Grouper Sandwich!
Nutrition Facts
Calories |
7105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 587.1 g | 753% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 113.3 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 4957 mg | 216% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 69.5 g | 248% | |
| Total Sugars | 13.7 g | ||
| Protein | 307.1 g | 614% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 5179 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
