Dairy-Free Crispy Garlic Parmesan Potato Snacks
Indulge in the irresistible crunch of Dairy-Free Crispy Garlic Parmesan Potato Snacks—a plant-based twist on a classic favorite! Perfectly thin Russet potato slices are seasoned with an umami-packed blend of nutritional yeast, garlic powder, smoked paprika, and a hint of onion powder, delivering all the cheesy garlic goodness you crave without a drop of dairy. Baked to golden perfection and garnished with fresh parsley, these crispy bites are a healthier, oven-baked alternative to fried chips. Ready in just 45 minutes, this easy, gluten-free and vegan-friendly recipe is ideal for snacking, party platters, or even as a savory side dish. Whether you're following a dairy-free diet or simply looking for a delicious snack idea, these crunchy potato rounds are sure to satisfy your cravings!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons olive oil
- 4 tablespoons nutritional yeast
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.
Slice the potatoes into thin rounds, about 1/8 inch thick, using a sharp knife or a mandoline for consistency.
Place the sliced potatoes in a large mixing bowl. Add the olive oil, and toss the potatoes to coat them evenly.
In a small bowl, combine the nutritional yeast, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Sprinkle the spice mixture over the potatoes, and toss again until all slices are well coated.
Spread the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap to allow even crisping.
Bake in the preheated oven for 15 minutes. Flip the potato slices using a spatula, and bake for an additional 15 minutes or until golden brown and crispy.
Remove from the oven and allow to cool slightly.
Chop the fresh parsley and sprinkle it over the crispy potato snacks for garnish.
Serve warm and enjoy your Dairy-Free Crispy Garlic Parmesan Potato Snacks!
Nutrition Facts
Calories |
1171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 7.2 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 4412 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
