Dairy-Free Crispy Fried Chicken Fingers
Indulge in the ultimate comfort food with these Dairy-Free Crispy Fried Chicken Fingers, a delicious twist on a classic favorite designed for those seeking dairy-free options. Featuring juicy chicken breast strips marinated in a homemade almond milk buttermilk substitute, these tenders are coated in a flavorful blend of flour, cornstarch, and spices—paprika, garlic powder, onion powder, and a touch of cayenne—for a perfectly seasoned crust. Fried to golden-brown perfection, their crunch is irresistible, while the tender chicken inside remains juicy and flavorful. Ready in under an hour, these chicken fingers are ideal for satisfying cravings, whether served as a quick dinner or paired with your favorite dipping sauce for a crowd-pleasing snack. Perfect for dairy-free diets, they ensure that crispy fried chicken becomes accessible to everyone.
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Recipe Information
Ingredients
- 1.5 pounds chicken breast strips
- 1 cup unsweetened almond milk
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 units eggs
- 2 cups vegetable oil
Instructions
In a medium bowl, combine the unsweetened almond milk and lemon juice. Stir well and let it sit for 5 minutes to create a dairy-free buttermilk substitute.
Add the chicken breast strips to the almond milk mixture, making sure each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
In a large shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
In another bowl, beat the eggs until smooth.
Remove the chicken strips from the almond milk mixture. Dip each strip into the beaten eggs, allowing any excess to drip off, and then coat thoroughly with the flour mixture.
Heat the vegetable oil in a large frying pan over medium-high heat until it reaches 350°F (175°C).
Carefully place the chicken strips in the hot oil, being careful not to overcrowd the pan. Fry for 3 to 4 minutes on each side, or until the chicken is golden brown and cooked through.
Remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the Dairy-Free Crispy Fried Chicken Fingers warm with your favorite dipping sauce.
Nutrition Facts
Calories |
5172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 440.6 g | 565% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 269.5 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 6223 mg | 271% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 1.7 g | ||
| Protein | 206.1 g | 412% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 522 mg | 40% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
