Dairy-Free Crispy Fried Cheese Cubes
Indulge in the irresistible crunch of Dairy-Free Crispy Fried Cheese Cubes, a plant-based twist on a comforting classic that’s perfect for appetizer spreads or snack cravings. These bite-sized delights are made with a dairy-free cheese block, coated in a seasoned batter of garlic and onion powder, then rolled in spiced panko breadcrumbs for a flawless crispy finish. Fried to golden perfection in just minutes, each cube delivers a warm, melty center encased in a crunchy shell, making them a mouthwatering treat for vegans, those with lactose intolerance, or anyone seeking a dairy-free alternative. Pair them with your favorite dipping sauces for an unforgettable experience! Quick and easy to prepare, they’re sure to become a crowd-pleasing favorite for any occasion.
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Recipe Information
Ingredients
- 8 oz Dairy-free cheese block
- 0.5 cup All-purpose flour
- 0.25 cup Cornstarch
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.75 cup Unsweetened almond milk
- 1 cup Panko breadcrumbs
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
- 2 cups Oil for frying
Instructions
Cut the dairy-free cheese block into 1-inch cubes. Set aside.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and onion powder.
Gradually whisk in the unsweetened almond milk to the dry ingredients, creating a smooth batter.
In another bowl, mix the panko breadcrumbs with paprika and black pepper.
Heat the oil in a deep frying pan over medium-high heat to 350°F (175°C).
Dip each cheese cube into the batter, allowing any excess batter to drip off.
Roll the coated cheese cubes in the seasoned panko breadcrumbs, pressing gently to ensure they stick well.
Carefully place the breaded cheese cubes in the hot oil, frying a few at a time, until golden brown and crispy on all sides, approximately 3-4 minutes.
Use a slotted spoon to remove the cheese cubes from the oil, and place them on a paper towel-lined plate to drain excess oil.
Serve immediately for best results, with your choice of dipping sauces if desired.
Nutrition Facts
Calories |
5227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 535.0 g | 686% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3479 mg | 151% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.9 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1165 mg | 90% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
