Dairy-Free Crispy Cheese and Herb Fried Balls
Get ready to indulge in the ultimate plant-based appetizer with these irresistible Dairy-Free Crispy Cheese and Herb Fried Balls! Packed with creamy vegan cheeses, fresh herbs like parsley, chives, and basil, and seasoned with aromatic garlic and onion powders, these bite-sized treats deliver a burst of flavor in every crunchy bite. The gluten-free breadcrumb coating ensures a golden, crispy exterior while keeping the recipe allergy-friendly, making it perfect for sharing. Whether served with your favorite dip or enjoyed on their own, these fried balls are a quick and crowd-pleasing option, taking just 30 minutes from start to finish. Perfect for vegans, dairy-free diets, and gluten-free eaters alike, this recipe is a surefire way to elevate your snack game!
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Recipe Information
Ingredients
- 1 cup Vegan cream cheese
- 1 cup Vegan shredded mozzarella cheese
- 0.25 cup Fresh parsley
- 0.25 cup Fresh chives
- 0.25 cup Fresh basil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 0.5 cup Almond milk
- 1 cup Gluten-free breadcrumbs
- 2 cups Neutral oil for frying
Instructions
In a mixing bowl, combine the vegan cream cheese and vegan shredded mozzarella. Mix until smooth.
Finely chop the fresh parsley, chives, and basil. Add these herbs to the cheese mixture along with the garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Take a tablespoon of the mixture and roll it into a small ball using your hands. Repeat until all the mixture is used, placing the balls on a tray or plate.
Set up a breading station by placing the flour, almond milk, and breadcrumbs into three separate shallow bowls.
Roll each cheese and herb ball first in the flour, shaking off any excess, then dip it in the almond milk, and finally coat it with breadcrumbs. Ensure each ball is evenly coated.
In a deep skillet or pot, heat the neutral oil over medium heat until it reaches 350°F (175°C), or until a small piece of bread sizzles when placed in the oil.
Carefully add a few balls at a time into the hot oil, frying them until golden brown and crispy, about 2-3 minutes per batch. Avoid overcrowding the pan.
Once fried, remove the balls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve the dairy-free crispy cheese and herb fried balls warm, with your favorite dipping sauce or enjoy them plain!
Nutrition Facts
Calories |
6286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 579.4 g | 743% | |
| Saturated Fat | 147.2 g | 736% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5023 mg | 218% | |
| Total Carbohydrate | 279.2 g | 102% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 16.9 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1148 mg | 88% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
